Our annual Jam & Jelly Day will once again feature delicious homemade jams and jellies for sale in a wide selection of flavors, from the traditional to the tantalizing. A partial selection includes strawberry-rhubarb, elderberry, lemon watermelon, orange cranberry, red currant, ginger peach, wild blueberry, pepper peach, and the ever-popular pepper jelly.
Volunteers will conduct tours of the museum, and the barn and outbuildings will be open, weather permitting. Cider and doughnuts will be available for visitors.
The event is free and open to the public. Our Business Partner, Spolem Deli, is the sponsor for this popular event.
